| Compounded Asafoetida Powder |
|---|
| K-N-T Powder |
| Super Fine Powder |
| No.1 Powder |
| Yellow Powder |
| Gold Yellow Powder |
Packing: 50,100,200,500 GRMS, & 1 KG Loose: 5 KG & 10 KG.
- 701, Raviwar Peth, Nasik-422 001, Maharashtra, India.
- +91 253 2576025
Production
Annapurna Compounded Asafoetida (Hira Hing White Khada) |
|---|
| Kabuli Extra Strong |
| Kabuli Powder |
| Kabuli No.1 |
| Kabuli No.2 |
| Danda Kabuli |
| Annapurna Compounded Asafoetida Khada |
|---|
| K-N-T Khada |
| No.555 Khada |
| No.333 Khada |
| No.111 Khada |
| Shri Sai Khada |
| No.9 Khada |
| Om Khada |
| Annapurna Spices | |
|---|---|
| Papad Masala | Achar Masala |
| Chivda Masala | Garam Masala |
Applications:
- Hotels and Restaurants.
- House hold use.
- Grocery Shops and Super Markets.
- Masala, Namkeen and Food Industry.
Also available in other varieties as required by the consumer.
The basic ingredients are :
- Edible Gum
- Edible Flour
- Asafoetida (Hing)
- Natural food colours
Packing: 50 gm, 100 gm, 200 gm, 500 gm, and 1 kg in plastic containers.
The percentage of flour used varies from 30% - 70% approximately according to the quality.
Manufacturing Standards
Utmost cleanliness is maintained in the factory. Proper and adequate machinery is used. Our products confirm to the standards laid down under the Prevention of Food Adulteration act 1954 and rules there under.