अन्नपूर्णा बंधानी हिंग // Annapurna Bandhani Hing (asafoetida/asafetida)

Since 1963                                           Exporter, Importer and Manufacturer of Compounded Asafoetida and Spices

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What is Asafoetida?
 
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Production ...
 
ANNAPURNA COMPOUNDED ASAFOETIDA POWDER
KNT SUPERFINE
YELLOW NANDI YELLOW
KABULI NO.1 NO.1
   
ANNAPURNA COMPOUNDED ASAFOETIDA KHADA (BLACK)
KNT 555
333 111
OM NO.9
SHRI SAI  
   
ANNAPURNA COMPOUNDED ASAFOETIDA KHADA (WHITE)
KABULI EXTRA STRONG KABULI NO.1
KABULI NO.2 DANDA KABULI
   
ANNAPURNA SPICES
PAPAD MASALA ACHAR MASALA
CHIVDA MASALA GARAM MASALA
 

PICTURES
 
Also available in other varieties as required by the consumer.
The basic ingredients are :
  1. Edible Gum.
  2. Edible Flour.
  3. Asafoetida (Hing).
  4. Natural food colours

Packing: 50 gm, 100 gm, 200 gm, 500 gm, and 1 kg in plastic containers.

The percentage of flour used varies from 30% - 70% approximately according to the quality.

Applications:

  • Hotels and Restaurants.
  • House hold use.
  • Grocery Shops and Super Markets.
  • Masala, Namkeen and Food Industry.

Check out for some interesting recipes.

Domestic and foreign inquiries are solicited.

 

Manufacturing Standards ...
 
Utmost cleanliness is maintained in the factory. Proper and adequate machinery is used. Our products confirm to the standards laid down under the Prevention of Food Adulteration act 1954 and rules there under.
 

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a SAMVIT Concept