Annapurna Yellow Powder
Annapurna KNT Powder
Annapurna Superfine Powder
Annapurna K-No. 1
Annapurna 555 Khada
Annapurna KNT Khada
Also available in other varieties as required by the consumer.
Ingredients:
The basic ingredients are :
1. Edible Gum.
2. Edible Flour.
3. Asafoetida (Hing).
4. Natural food colours
The percentage of flour used varies from 30% - 70% approximately according to the quality.
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Applications:
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Hotels and Restaurants.
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House hold use.
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Grocery Shops and Super Markets.
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Masala, Namkeen and Food Industry.
check
out for some interesting recipes.
Packing:
50 gm, 100 gm, 200 gm, 500 gm, and 1 kg in plastic containers.
Domestic and foreign inquiries are solicited.
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